BLOG
- All categories
- Cereals
- Maize
- Leguminosen
The following article shows which diseases and pests frequently occur in field beans, the symptoms by which they can be recognised and the options available for combating them.
The fodder pea (Pisum sativum ssp. arvense), also known as field pea, belongs to the grain legumes. It is used in pig, cattle and poultry feed and is characterised by its high protein and starch content.
Read more … Guide: The cultivation of fodder peas and its advantages in nitrogen fixation
Climate change and societal demands are constantly posing new challenges for the agricultural sector...
Ergot Claviceps purpurea is a fungus that affects cereals and grasses around the world...
Read more … Ergot in cereals: All you need to know about spread, symptoms & management
Yellow rust (Puccinia striiformis) is a fungus from the rust fungi family (Pucciniales). It belongs to the Puccinia genus, which is...
Read more … Yellow rust in cereals: Disease symptoms and management
Fusarium are seedborne and soilborne fungi that colonise host plants such as cereals, maize and potatoes worldwide...
Read more … Fusarium in cereals - occurrence, symptoms and management
The maize season is upon us. Those hoping to grow maize, whether maize silage or maize grain...