The following article shows which diseases and pests frequently occur in field beans, the symptoms by which they can be recognised and the options available for combating them.
The fodder pea (Pisum sativum ssp. arvense), also known as field pea, belongs to the grain legumes. It is used in pig, cattle and poultry feed and is characterised by its high protein and starch content.
Climate change and societal demands are constantly posing new challenges for the agricultural sector...